Manipulated ATM – automats or fake credit cards are
unfortunately not seldom in Ethiopia. Do you feel secure when withdrawing money
only with a password? I’d like to introduce another business idea at this
point: “Fingerprint banking system”. They want to provide a fingerprint banking
system to all Ethiopian banks in order to reach a new level of security when
withdrawing money in Ethiopia. Therefore, they want to add a fingerprint
scanner to each ATM – automat so that one can only withdraw money with the
card, the password AND fingerprint.
What if your card was hacked? First of all, shout “its
Ranger-time!” (shouting has anyway a liberating effect) and have a ranger
around the corner. The Power Rangers or what? – you may ask yourself.
The milk froth is sprinkled with coffee dots which looks
like camouflage (a real Ninja-coffee, I’m kind of jealous).
Coffee has a long tradition in Ethiopia, actually it was
“invented” here. The name “coffee” comes from “Kaffa” the name of a province on
the south-western side of Ethiopia. This region is the original home of the
Arabica coffee.
So coffee is intrinsically tied to the country. That’s why, every time you feel like drinking coffee you’ll find a possibility as coffee shops are at every corner – like mushrooms this summer in Switzerland. Even along the street you’ll find women brewing coffee while sitting next to a tree, a banana selling point, a flock of sheep or wherever they find some space.
So coffee is intrinsically tied to the country. That’s why, every time you feel like drinking coffee you’ll find a possibility as coffee shops are at every corner – like mushrooms this summer in Switzerland. Even along the street you’ll find women brewing coffee while sitting next to a tree, a banana selling point, a flock of sheep or wherever they find some space.
A few days ago we visited the “Fikir Coffee” (which means “Coffee
of Love”, see also: http://www.tripadvisor.com/ShowUserReviews-g1071626-d4270434-r162594756-Fikir_Coffee-Awasa_Southern_Nations_Nationalities_and_People_s_Region.html)
a small coffee shop founded by two women (who’d expected that with this tough
name?) two years ago. It’s lovely decor and wonderful hostesses invite the
guest to stay. They prepare the coffee on a little platform in the traditional,
Ethiopian way. First of all, the green coffee beans are roasted in a small pan
over the fire, then the coffee gets grinded and finally brewed in a special
carafe (it takes a loooong time – which taxes the Swiss (non-existing)
patience. But it’s worth waiting – believe me.). Then the coffee is served in
small cups with sugar (a lot of sugar – the coffee-sugar distribution is
actually 50:50, so you’d better skip the dessert ;) ).
That’s it for today and guess what? It’s Ranger-time!!
Bye for now,
Ari
Ari
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